{"id":1026,"date":"2023-10-11T13:29:21","date_gmt":"2023-10-11T13:29:21","guid":{"rendered":"https:\/\/atlaschiropractichealthcenter.com\/blog\/?p=1026"},"modified":"2023-10-11T13:29:21","modified_gmt":"2023-10-11T13:29:21","slug":"nattokinase","status":"publish","type":"post","link":"https:\/\/atlaschiropractichealthcenter.com\/blog\/nattokinase\/","title":{"rendered":"NATTOKINASE"},"content":{"rendered":"

Nattokinase is an\u00a0enzyme<\/a>\u00a0that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria.<\/p>\n

Nattokinase may thin the\u00a0blood<\/a>\u00a0and help break up\u00a0blood clots<\/a>. This might protect against heart disease and conditions caused by\u00a0blood clots<\/a>\u00a0such as\u00a0stroke<\/a>,\u00a0heart attack<\/a>, and others.
People take nattokinase for cardiovascular diseases including heart disease,\u00a0high blood pressure<\/a>, high cholesterol, and stroke, but there is no good scientific evidence to support any of these uses.<\/p>\n

Read about Nattokinase here: What Is Nattokinase<\/a><\/p>\n

If you prefer to supplement, feel free to stop by at 117 Ne Trilein Dr or learn how order from Emerson Ecologics<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nattokinase is an\u00a0enzyme\u00a0that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria.
\nNattokinase may thin the\u00a0blood\u00a0and help break [ more <\/i><\/a> ]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-supplements"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t